Olam mill nigeria rice sales cheaper and affordable best quality bag's of rice - Adagbarassa-Amukpe
Monday, 11 January 2021
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Item details
City:
Adagbarassa-Amukpe, Delta
Offer type:
Sell
Item description
Olam mill nigeria rice sales
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.I don't add water until rice has entered the pot. Before I got it right, I used to add water to prevent the onion and tomato paste from burning. With time, I got to realize that the secret to that aroma is by slightly burning the paste and adding beef of chicken stock to soften it if need be. I still don't always get it right but my results are way better than before.Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.
cheaper and affordable best quality bag's of rice for sales... Contact marketer on 08109055669 for more information. Prices below▪prices of 50kg per bags of rice below:
✅royal umbrella =10,500
✅milan gold =12,500
✅mama gold =10,000
✅royal stallion =10,500
✅rising sun =11,200
✅mama africa =13,500
✅royal crown =11,300
✅ade brazil =10,000
✅elephant gold =13,500
✅super eagle =12,000
✅tomato rice =10,500
✅caprice =14,500
✅ big bull = #10,500
✅mama pride = #12,500
✅ elephant pride = 10,000
✅ anambra rice = #9,000
✅ olam rice = #9,500
✅milled rice = #10,500
✅ofada rice = #15,500
✅ falcon rice = #12,000
✅ ebonyi rice = #10,000
✅mama happy rice = #12,000
✅labana rice = #10,500
✅ lake rice = #11,000
--mama gold = #10,000
etc. Note : there might be a change in price because of market instability. "one thousand naira is for delivery fee to any state in nigeria. "and I also sell groundnutoil of different types of your choice at #5500
serious serious buyers should contact. 08109055669. For more information. Thank you..Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.I don't add water until rice has entered the pot. Before I got it right, I used to add water to prevent the onion and tomato paste from burning. With time, I got to realize that the secret to that aroma is by slightly burning the paste and adding beef of chicken stock to soften it if need be. I still don't always get it right but my results are way better than before.Your rice should be done by now, stir from bottom to top with a WOODEN spoon and bring it down from heat. Serve with fried plantain, salad, vegetables, etc.
STEP 4:- Keep an eye on your rice till it absorbs the stock. Then you put in your fresh blended ginger and white pepper, stir lightly with a wooden spoon, check for reasoning and you can adjust at this point. After that, cover all edges with the paper foil, REDUCE HEAT to low and allow it dry up.Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.THE WATER SHOULDN’T be runny and it should be the-smallest-unit-of-measurement ABOVE THE RICE. JOLLOF RICE DOESN’T NEED MUCH WATER and IT DOESN'T NEED MUCH HEAT. STEAM COOKS JOLLOF RICE. So, set your burner to medium-low heat, immediately.
Parboil your rice for 5minutes, drain water then cook the rice with the broth/stock little water, seasoning and enough curry to give it a great colour. Cook till its almost soft, pour into a sieve and set aside.
If using fresh vegetables, chop the chop-ablescarrots, onions, green bell pepper, green beans, spring onion, cabbage and liver(if not chopped before cooking). Open up your peas from the pod, if using canned vegetables, rinse all, drain and set aside.
Now, get the oil used to fry the chicken or beef...put a fry pan on medium heat, when oil gets hot, in this order pour in your carrots, liver, peas, green beans, sweet corn, green bell pepper, red scotch bonnet pepper, onions and spring onions( please, don't include the cabbage). After pouring all in that order, season with little salt, seasoning cube and curry to give it a nice taste. Fry for few minutes like 2-5minutes depending how soft you want it. DON'T DEEP FRY!
Pour this fried mixtures in a separate container, put little oil in your fry pan and start frying your vegetables and cooked rice together in batches/portions! When a batch is done, pour into a serving dish or pot and start again with the next batch till the last batch is done.
Garnish with your chopped cabbage if desires, serve, enjoy.
